I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
Marcus Samuelsson0
Next quotes
Marcus Samuelsson:
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he couldMarcus Samuelsson:
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's alMarcus Samuelsson:
We know so much about the European food story, and we're getting to know about the American food stMarcus Samuelsson:
I don't have memories of Ethiopia as a child. I didn't learn about Ethiopian culture until after IMarcus Samuelsson:
As an adopted person, once you find out about that 'other' side of yourself, it's almost like you fMarcus Samuelsson:
I had great schooling, and my parents were always in front of me, or next to me, or behind me, makiMarcus Samuelsson:
Most of my education has been around food.Marcus Samuelsson:
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then rMarcus Samuelsson:
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and IMarcus Samuelsson:
Criticism is part of the creative man's journey, and I appreciate it.