Choose quotes font
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We ea
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We ea
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We ea
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We ea
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We ea
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We ea
Next quotes
Jacques Torres:
Valentine's Day is the biggest single day of the year, the biggest sale day of the year.Jacques Torres:
The good thing is, the season of chocolates is during the cold months. During the cold months, I caJacques Torres:
Pierre Franey's producer wanted to do a show with me. This was around 1998, and I think we shot ourJacques Torres:
You really have to be a good entertainer, or the show won't work. For me, it was all about having fJacques Torres:
Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with thatJacques Torres:
On TV, I really try to go back to the basics and break down a recipe until it's very easy.Jacques Torres:
I come from a family of craftsmen. We like to make things with our hands. Better than the pleasureJacques Torres:
I decided on a chocolate business. I love the history of chocolate and making it and the fact thatJacques Torres:
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from SJacques Torres:
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me ma