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The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,
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I've always joked that my food memoirs will be titled 'Brutta ma Buona,' the phrase Italians use toSamin Nosrat:
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Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven untiSamin Nosrat:
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Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasSamin Nosrat:
I get an especially acute case of agita at the thought of a mortar and pestle.Samin Nosrat:
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased aSamin Nosrat:
The higher a flour's protein content, the more structure and elasticity it will lend a dough.